The Ultimate Paneer Butter Masala Recipe
**The Ultimate Paneer Butter Masala Recipe: Creamy, Flavorful, and Irresistible** Paneer Butter Masala is a rich and creamy North Indian dish that has become one of the most popular vegetarian meals around the world. It's an ideal combination of soft paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy, loaded with butter, cream, and aromatic spices. The dish is a favorite in restaurants, but with this simple recipe, you can make it at home with restaurant-quality flavors! Let’s dive into the step-by-step guide to making the perfect Paneer Butter Masala. **Ingredients** For the **Paneer**: - 250g paneer, cut into cubes - 1 tbsp butter (for shallow frying) For the **Gravy**: - 3 large tomatoes, roughly chopped - 1 medium onion, finely chopped - 2-3 green chilies (optional), slit lengthwise - 1-inch piece of ginger, minced - 4-5 garlic cloves, minced - 8-10 cashew nuts, soaked in warm water - 2 tbsp butter - 1 tbsp cooking oil - 1 tsp cumin seeds - 1