Chapathi with Cauliflower Green Peas Kurma
**Title: Chapathi with Cauliflower Green Peas Kurma: A Perfect Indian Meal for Your Table** When it comes to Indian cuisine, a plate of chapathi paired with a flavorful, vegetable-packed kurma makes for a wholesome and delicious meal. One of the best combinations is **chapathi with cauliflower and green peas kurma**. This pairing offers the ideal balance of texture, taste, and nutrition, making it perfect for family dinners, special gatherings, or even a quick weekday lunch. Let’s dive into this fantastic duo and learn how you can make this mouth-watering meal right in your kitchen! What is Chapathi? Chapathi is a type of unleavened Indian flatbread made from wheat flour (also known as "atta"), water, and a pinch of salt. It is rolled out thin and cooked on a hot griddle, developing beautiful brown spots when done. Soft, light, and versatile, chapathis are a staple in Indian households and are loved for their ability to pair perfectly with a variety of curries, dals, an