Rajma Biryani Recipe

 

                         Rajma Biryani Recipe: A Flavorful Twist on Traditional Biryani

Introduction 

Rajma Biryani is a delicious and nutritious one-pot meal that combines the rich flavors of biryani with the protein-packed goodness of kidney beans (rajma). This vegetarian delight is perfect for weeknight dinners, special occasions, and lunchboxes. If you're looking for an easy-to-make yet flavorful rice dish, this Rajma Biryani recipe is a must-try!

Why You Should Try Rajma Biryani

• Protein-Packed Meal – Kidney beans are a great source of plant-based protein, making this dish nutritious and filling.

• Unique Biryani Twist – A delightful variation from the usual vegetable biriyani.

• Easy to Prepare – Requires simple ingredients and can be cooked in a single pot.

• Perfect for Meal Preparation – It stays fresh and flavorful for hours, making it great for lunchboxes.

Ingredients

For Cooking Rajma:

• 1 cup kidney beans (rajma), soaked overnight

• 3 cups water

• ½ teaspoon salt

For Biryani:

• 1 ½ cups basmati rice, soaked for 30 minutes

• 2 tablespoons ghee or oil

• 1 bay leaf

• 1-inch cinnamon stick

• 2-3 cloves

• 1 teaspoon cumin seeds

• 1 large onion, sliced

• 1 teaspoon ginger-garlic paste

• 1 large tomato, chopped

• ½ teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon garam masala

• ½ teaspoon coriander powder

• ½ cup yogurt (curd)

• Salt to taste

• 2 cups water or vegetable broth

• 2 tablespoons chopped coriander leaves

• 2 tablespoons fried onions (for garnish)

Instructions

1. Cook the Rajma: In a pressure cooker, add the soaked kidney beans, water, and salt. Cook for 4-5 whistles until the beans are tender. Drain and set aside.

2. Prepare the Biryani Base: Heat ghee or oil in a large pan. Add bay leaf, cinnamon, cloves, and cumin seeds. Sauté for a few seconds until aromatic.

3. Add sliced onions and sauté until golden brown. Then, add ginger-garlic paste and sauté until the raw smell disappears.

4. Stir in chopped tomatoes and cook until soft. Add turmeric powder, red chili powder, garam masala, and coriander powder. Mix well.

5. Add cooked rajma and mix. Stir in yogurt and cook for 2 minutes.

6. Assemble the Biryani: Add soaked basmati rice and mix gently. Pour in water or vegetable broth and bring to a boil.

7. Cover and cook on low heat for 15-20 minutes or until rice is fully cooked and fluffy.

8. Garnish with chopped coriander leaves and fried onions.

9. Serve hot with raita or salad.

Tips for the Best Rajma Biryani

• Soaking the rajma overnight ensures they cook evenly and become soft.

• Use aged basmati rice for the best texture and aroma.

• Cook on a low flame for even cooking and to retain flavors.

• Add a pinch of saffron soaked in milk for extra richness.

Serving Suggestions Rajma Biryani pairs well with:

• Chilled cucumber raita

• Mint chutney

• Pickled onions

• Papad or roasted papadums

Conclusion This Rajma Biryani Recipe is a wholesome, flavorful dish perfect for vegetarians and biryani lovers alike. It’s an excellent way to enjoy kidney beans in a new and exciting form. Try this protein-rich biryani today and impress your family with a delectable meal!

Also, see the Health Benefits of Aloe vera juice      

                                    

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